Description
INGREDIENTS
Chillies, Coriander, I salt, Badiyan, cloves, Cardamom, cinnamon, Taj pan, Oil, Turmeric cumin, sauf, dry ginger, citric acid, javantri, garlic.
HOW TO USE
Add 1 spoon masala , ginger, garlic paste 1 spoon and keep for 30 minutes. Cook with hot oil and add ginger and garli8c paste and curd, tomato paste and mix rest of masala. Add some water in chicken pieces, add green coriander , eat with hot bread.
NUTRITION
Energy : 424 Kcal
Total Fat : 16 g
Total Carbohydrate : 57 g
Sugars : 1 g
Protein : 13 g
* Approximate value.
Reviews
There are no reviews yet.