Chicken Dana Masala

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Description

INGREDIENTS

Chillies, Coriander, Taj Pan, Cloves, Oil, Citric Acid, Cardamom, Cinnamon, Salt, Turmeric, Badiyan, Black Pepper, Garlic, Javantri Maize Starch.

HOW TO USE

Clean 1kg. chicken pieces, add 1 packet vip chicken dana masala and salt as per test, stir for 10 minutes, after 30 minutes heat oil and fry. Use vip chaat masala to make it more delicious.

NUTRITION

Energy : 394.38 Kcal

Total Fat : 9.78 g

Total Carbohydrate : 65.20 g

Sugars : 2.10 g

Protein : 11.39 g

* Approximate value.

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