Description
INGREDIENTS
Chillies, Coriander, I. Salt, Badiyan, Cloves, Taj Pan, Black Pepper, Cardamom, Javantri, Oil, cumin, Turmeric, cinnamon, Amchur ,Nagkeshar, nutmeg, methi, citric acid
HOW TO USE
Become testy by adding wip chaat masala to fruitchaat, potatochaaat, salad, unripe grains, finger chips, sandwiches, tandoori and Punjabi dishes , fruit juice, curds and other snacks.
NUTRITION
Energy : 303.77 Kcal
Total Fat : 8.85 g
Total Carbohydrate : 9.60 g
Sugars : 46.43 g
Protein : 2.10 g
* Approximate value.
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