Description
INGREDIENTS
Chillies, Coriander, I. Salt, Badiyan, Cloves, Taj Pan, Black Pepper, Cardamom, Javantri, Oil, cumin, Turmeric, cinnamon,maida, garlic, saunf
HOW TO USE
Mix garlic paste and lemon juice and 1 spoon of madsala, ginger in chicken and keep in freezer for 1 hour. Fry chicken in pan by oil, make onion tomato paste , heat oil/butter in pot and cook with ginger , garlic, onion paste and remaining spices. Mix chicken and cook on law flame.
NUTRITION
Energy : 375.82 Kcal
Total Fat : 22.26 g
Total Carbohydrate : 35.89 g
Sugars : 8.32 g
Protein : 26.12 g
* Approximate value.
Reviews
There are no reviews yet.