Biryani Pulav

Description

INGREDIENTS

Chillies, Coriander, I. Salt, Badiyan, Cloves, Cardamom, Cinnamon, Taj Pan, Oil, Turmeric, Black Pepper, Javantri

HOW TO USE

Wash chicken /  mutton purely and boil with ginger,  garlic and salt and keep in a bowl, and grind the onion and mix in chicken / mutton curd and oil and mix a packet of birishta masala and wip biryani masala and put the boiled rice on it and put it on the stove foe some time and finally add pure ghee.

NUTRITION

Energy : 398.31 Kcal

Total Fat : 11.35 g

Total Carbohydrate : 63.10 g

Sugars : 2.78 g

Protein : 10.94 g

* Approximate value.