V.I.P. Home Industries

Paneer Tikka Masala

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Description

INGREDIENTS

Coriander, black pepper, chilli, turmeric, cumin, cassia leaves, garlic, dry ginger, dry mango, black cardamom, green cardamom, cloves , nutmeg, fenugreek, common salt, fennel seeds, malic.

HOW TO USE

Cut 300 grams of cheese into small pieces. Heat 3 spoon oil or ghee, fry onion and add 4 spoon tomato puree / paste and fry for 5 minutes. Mix 2 spoons of cereal paste, 2 spoon of cashew paste, 40ml of fresh cream and salt to taste. Boil with 1 cup hot water. Put pieces of cheese in it and let it become soft. Decorate with fresh cream and green coriander leaves.

NUTRITION

Energy :415 Kcal

Total Fat : 15 g

Total Carbohydrate : 59 g

Sugars : 1 g

Protein : 11 g

* Approximate value.

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