Fish Fry Masala

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Description

INGREDIENTS

Chillies, Coriander, Lodised Salt, Badiyan, Cloves, Cardamom, Cinnamon, Taj Pan, Oil, Turmeric, Black Pepper, Javantri, Garlic, Maize Starch.

HOW TO USE

Wash the pieces of 1 kg fish and add 1 packet of masala with salt , now  stir it for 10 minutes. After 30 minutes fry it in hot oil.

NUTRITION

Energy : 394.38 Kcal

Total Fat : 9.78 g

Total Carbohydrate : 65.20 g

Sugars : 2.10 g

Protein : 11.39 g

* Approximate value.

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