Description
INGREDIENTS
Chillies, Coriander, Lodised Salt, Badiyan, Cloves, Cardamom, Cinnamon, Taj Pan, Oil, Turmeric, Black Pepper, Javantri, Garlic, Maize Starch.
HOW TO USE
Wash the pieces of 1 kg fish and add 1 packet of masala with salt , now stir it for 10 minutes. After 30 minutes fry it in hot oil.
NUTRITION
Energy : 394.38 Kcal
Total Fat : 9.78 g
Total Carbohydrate : 65.20 g
Sugars : 2.10 g
Protein : 11.39 g
* Approximate value.
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