V.I.P. Home Industries

Butter chicken Masala

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Description

INGREDIENTS

Chillies, Coriander, I. Salt, Badiyan, Cloves, Taj Pan, Black Pepper, Cardamom, Javantri, Oil, cumin, Turmeric, cinnamon,maida, garlic, saunf

HOW TO USE

Mix garlic paste and lemon juice and 1 spoon of madsala, ginger in chicken and keep in freezer for 1 hour. Fry chicken in pan by oil, make onion tomato paste , heat oil/butter in pot and cook with ginger , garlic, onion paste and remaining spices. Mix chicken and cook on law flame.

NUTRITION

Energy : 375.82 Kcal

Total Fat : 22.26 g

Total Carbohydrate : 35.89 g

Sugars : 8.32 g

Protein : 26.12 g

* Approximate value.

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