Sabji-Garam-Masala

Description

INGREDIENTS

Chillies, Coriander, I. Salt, Badiyan, Cloves, Taj Pan, Black Pepper, Cardamom, Javantri, Oil,dry ginger, cumin, nutmeg,Turmeric, cinnamon, Amchur ,Nagkeshar.. ( all ingredients in this powder)

HOW TO USE

Just use this masala while eating dal sabji and spices other dishes. Make a tasty items by using this masalaa in samosa, cutlesss, dahiwada, patra, kachori, aluwadaa etc.

NUTRITION

Energy : 399 Kcal

Total Fat : 15 g

Total Carbohydrate : 54 g

Sugars : 1 g

Protein : 12 g

* Approximate value.